Hood - London

Eating was amazing! very high quality. it was as much better than expensive restaurants like berners tavern or the ivy. I want to try all the foods on the menus.

I love Christmas dinner last night. it did not feel rushed and the evening meal was taken by the wonderful servers of the appetizer through the desert well. figgy pudding was allegedly damped, but was a little dry around the edges with not as much as I prefer. but it was quite tasty and the crumble was a good resistance for me. we loved the choices of each course. the steak and brisket entrée was perfect and the sauces on each of the meal times our group had pleasant and well thought out leads to the meal. large selection of weeps that are remarkable for their absorption in French and South African red wines.

One of the best independent restaurants that I’ve been to in London. Both the brunch menu and the steak nights are great I’m looking forward to trying the ever changing dinner menu

Brunch experience at Hood can really vary on your selection. For example the main course are usually delicious, but if you want to spend less the poach eggs with squaek is really nice and on budget. Twice I have ordered flatbread and both times disappointed. Too much bread in proportion to the filling.

I like the atmosphere and service. The food was ok. I recommend the drinks and desserts.