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Contribute Feedback What Frédérique Louis likes about Herman Ze German:
The second home of the best wurst in town, is a lovely spot in Soho, with a big street floor and even bigger basement, where is possible to go with a group of friends and enjoy all the delicious wursts, schnitzel and chips with your favourite toppings (crispy onion and cheese anyone If you love this establishment, you'll love this site. View all feedback.
What Linnea Hodkiewicz doesn't like about Herman Ze German:
I pulled two of my best friends in this restaurant. especially to introduce them to one of my favorite beers of all time, tannent bowls from red house. it is a southwest German beer that has a pretty strong hoppy taste. I enjoyed the beer, my friends had mixed feelings about it. then we all had the currywurst as a kind of snack. it was pretty pale to be honest and was served quite cold. the staff was quite cold, but... View all feedback.
Got a medium size currywurst with pommes, quite delicious and filling - it might not be as good as you get in Germany, but let's be realistic.
I'm a big fan, but sort out your veggie stocks. Let me set the context, I probably go to HzG about once a week, I went on my own at first, now up to five
Tl;dr get the fries, no matter what you do. No, seriously, I enjoy the hot dogs (I find them a little salty, but I'm going to try to avoid a double
After enjoying a few drinks in the Soho area, I decided to stop by this restaurant for a snack. Although I'm not a big fan of hot dogs, my cousin insisted that I had to try their pomme frites and curry sausage. I ordered a sausage in a bun for myself, as well as one with the sausage sliced in sauce to share with my friend. We ended up having a friendly competition over which hot dog was better, and the clear winner was the one in the bun. The bungalow itself was delicious and it seemed homemade. I would definitely come back and order a whole hot dog (in a bun) for myself to avoid any future disagreements!
This week's blog features our visit to Herman ze German in the heart of London's Soho on Old Compton Street. They specialize in traditional German sausages imported from the Black Forest. While the sausages were well seasoned, the grilled sausages were a bit lacking. However, the highlight of Herman ze German is the option to customize your meal with sides - whether you prefer carbs or no carbs. The attention to detail ensures that the sausages remain the star of the dish. Pairing a beer with a hotdog at Herman ze German is a winning combination.