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Contribute Feedback What Chelsea Stewart likes about Fadiga Bolognese:
fantastic eating, but please note that bookings on opentable do not go through the restaurant. Last night there were many diners who showed no booking in an already full restaurant. fortunately, we were found a table later. this is a real Italian restaurant in harmony with current Italian trends. modern pasta menu with decent wines. View all feedback.
What Linda Owen doesn't like about Fadiga Bolognese:
The pasta is outstanding, some of the best I have eaten in London, although the prices are quite high. Some of the seating is uncomfortable, a common problem with small restaurants trying to pack people in. Unfortunately the toilet is below par with paper towels on the floor after the bin overflowed. Go for the really excellent pastas, not so much for the ambience. Service quick and efficient. View all feedback.
This restaurant does not accept opentable anymore. However, we did not learn that up to 5 hours after our reservation and dinner appeared. so too late to find an alternative option. bad communication and opentable should better check whether the restaurant uses it or not.
As always, a perfect dining experience. The food was excellent, service was good but a bit slow at times due to the dinner rush.
The pasta is outstanding, some of the best I have eaten in London, although the prices are quite high. Some of the seating is uncomfortable, a common problem with small restaurants trying to pack people in. Unfortunately the toilet is below par with paper towels on the floor after the bin overflowed. Go for the really excellent pastas, not so much for the ambience. Service quick and efficient.
Fantastic. Second time coming and food even better than last time. Excellent service as well and good value
Great food, interesting too. They got everything right.
Full Menu
Coffee
Alcoholic Drinks
Dessert
Pasta
Focaccia Variation
Portata Principale
More information
QR-code link to the menu
