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Contribute Feedback What Evelyn L likes about Rosemary's (rivers Edge):
Highly recommend this place.....The food was very good! The beans they bring everyone from the start were really good, lots of flavor and a little bite! Excellent service too! We had the sweetest young lady, I wish I 'd gotten her name! Just a perfectly quaint 'hole in the wall ' that we look for when traveling! View all feedback.
What who ya kidding doesn't like about Rosemary's (rivers Edge):
Want a REALLY good steak? LOOK ELSEWHERE! That beef must have been a Marine! It was one tough son of a gun. The crispy baked potato (about 3 days old) yielded 5 bites. The cucumber and onion salad had oxidized to the point it wasn't visually appealing, but it tasted ok. If you order fettuccine, it isn't going to be fettuccine at all, it will be spaghetti noodles. The alfredo sauce more closely resembled gravy and lit... View all feedback.
Highly recommend this place.....The food was very good! The beans they bring everyone from the start were really good, lots of flavor and a little bite! Excellent service too! We had the sweetest young lady, I wish I 'd gotten her name! Just a perfectly quaint 'hole in the wall ' that we look for when traveling!
I have ate here before but I have been waiting for over 30 minutes for them to open.
The food and service is always the BEST!! We love Rosemary's!! Service: Dine in Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot
Great food. Friendly waitresses and owner. Even the cook will come out and visit. There all super nice. There jumbo shrimp is exactly what the word says JUMBO. This is my favorite spot in Logansport. Zacs is good but only if you're a local. If you ain't a local you better bring something to drink. I have never had an empty glass at Rosemary's. Try there pinto beans. They are delicious. So is there pecan pie.
Want a REALLY good steak? LOOK ELSEWHERE! That beef must have been a Marine! It was one tough son of a gun. The crispy baked potato (about 3 days old) yielded 5 bites. The cucumber and onion salad had oxidized to the point it wasn't visually appealing, but it tasted ok. If you order fettuccine, it isn't going to be fettuccine at all, it will be spaghetti noodles. The alfredo sauce more closely resembled gravy and little to no parmesan cheese. At some point, the waitress/server need to push plates back to the kitchen. If you wouldn't feed it to your mamma, don't serve it to a paying customer. Total meal price for two was pennies short of $45.