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Contribute Feedback What Loonarie likes about Red Lobster:
The old standard of seafood restaurants still has the decor I remember growing up. This time of year, the holiday feasts will give you a couple of days of meals, which makes the prices equal to the portion sizes. I think we used 8 take put containers. Our server was thorough, explained the new menu items, and got all the details right. View all feedback.
What Calena R doesn't like about Red Lobster:
The Server Food Was Cold (Mashed Potatoes, Biscuits, Lobster Topper)… Our Server Was A New Employee It Seems. I Asked For Grilled Lobster Not Poached. I Asked For Water (She Literally Brought It 10 Minutes Later) Because My Salad Had Huge Onions In It. View all feedback.
I enjoy coming to this location. Everyone from the staff to management has such a great welcoming energy.
Take out on Christmas eve at about 7pm. The bartender who helped with my take out and the gentleman who first greeted me in the green Christmas sweater was so nice. Very nice energy for the holiday!
The Coconut Shrimp was excellent. Server was a little inattentive. Overall, the experience was pleasant.
I did not get to take a picture of the food because the company was too good. Lol But… I will say that the food was delicious and our waiter outdid himself. Loved the ambiance. It was a great spot for a 2nd date, conversation and overall very pleasant experience.
Go here on a weekday for lunch and its super pleasant and the customer service was great. Haven't been here since pre pandemic. Of course the biscuits are the star of the show n snow crab legs n wife's shrimp scampi buttery n coconut shrimp didnt miss a beat… just wish they didnt get rid of the thousand island or french dressing options lol
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Fish Dishes
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