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Contribute Feedback What User likes about Hocking Hills Diner:
Tom and I are regular customers. I love the hardworking employees who always treat you like family. The service is great and the food cooked as you like it. Even at their side of the company, you get the best of each of them. Love the place and hope this virus goes off quickly. I'll get out even if I have to sit in my car to eat. See you soon View all feedback.
What Megan N doesn't like about Hocking Hills Diner:
I feel like I visited on a bad day. Possibly short staffed. Many menu items were sold out, my strawberries were brown and mushy, and my French toast looked good, but tasted like plain bread once I bit into it. I'd give it another shot, though. View all feedback.
Tom and I are regular customers. I love the hardworking employees who always treat you like family. The service is great and the food cooked as you like it. Even at their side of the company, you get the best of each of them. Love the place and hope this virus goes off quickly. I'll get out even if I have to sit in my car to eat. See you soon
The food was good but the service was slow to be kind. The wait staff were very nice but the place could be more efficient Too much business to run a resturant like it was run 40 years ago
This place is a must try. Service, food, and atmosphere were awesome!
As a local, we’ve been here several times. Very rarely is it actually good with good service. Most commonly service is incredibly slow, things come out cold or wrong, waitress never comes to check on you, it’s overpriced $10 for eggs and bacon, $5.49 for a bowl of fruit, etc), having to repeat my order 4x and it still coming out wrong, it’s just all around bad. It’s sad because it could be so good and of course want to keep small businesses open, but the execution is just horrible here. If you’re visiting and looking for decent breakfast, you’re better off going to Bob Evans.
Microwaved biscuits and deep fried hash browns. We're done.