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Contribute Feedback What Swetlana Wirth likes about Backerei Paul:
You must be happy today that there are still independent bakers. These bakery chains everywhere is the wrong way. The individual craftsmanship is the only right way, and here it is already in the third generation. View all feedback.
We commissioned our wedding cake at the bakery Paul for our wedding on 29.09.. The confectioner Bernhard Paul has already advised us very well during our conversation and went very closely to our wishes. The cake looked exactly when we had sketched it and wanted us. The filling (a light Italian butter cream) excellent. We can only recommend placing cakes and cakes on this excellent bakery. We'll be back soon.
Great bread and bread! Delicious sausage streaks, bacony and focaccia...and also the sweet parts are great. A family bakery where you still know your customers!
Have a delicious peasant bread delivered from there for several days. The other bakeries are also very tasty.
The best roles in the city. To do this in this small store, an extremely effective and fast operation, which is also necessary and obviously also possible), because sometimes people are on the street. You know why. Tip: When you visit the Lörrach weekly market, Paul also has a stand with its delicacies.
We buy the rolls from baker Paul on Saturday on the market. Also the next day they taste even better than the fresh ones from the sheber Big Baker. Everyone from the family has his favorite bread. Souls and pepper rolls are my favorites.