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Contribute Feedback What User likes about Parrilla El Roxin:
We ate homemade croquettes and pacifiers, and everything was very rich. the choplet we asked for to the point and came too raw for our fall. The worst thing that the girl at the bar asked for a summer dye and put me wine with a landlady, and it wasn't very nice. View all feedback.
What User doesn't like about Parrilla El Roxin:
We came for advice and after going a little apt way for driving novels, we eat cheese, fuss and chop to the pan. the first were very good, but it hurts that, the chop, despite being in the brazie, it had no taste, neither meat nor brazed. disappointment after going there. there are better places to taste good meat for the same price and without going through those roads, View all feedback.
We ate homemade croquettes and pacifiers, and everything was very rich. the choplet we asked for to the point and came too raw for our fall. The worst thing that the girl at the bar asked for a summer dye and put me wine with a landlady, and it wasn't very nice.
Special mention to the fabada, exquisite! very good deal, wonderful views.
Beautiful mazueco site, rte. familiar quality. close and cordial service, a pleasant day to repeat. Very a drop if sir.
He eats luxury, meat is good. This is one of those places of all life, hidden, that when you discover you want to repeat.
Never disappoints. grill with high quality local meats. I recommend the chuletn and the local clay. homemade desserts are size xl (yet better book and there is no coverage, so the payments are to be in cash.Other advice, the chuletn is to the weight, it should be booked by tamao as you can find a chuletn such that you can't finish it. you have to calculate 250/300 grs per person
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