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Browns in Liverpool received mixed reviews from customers. While some mentioned slow service and disappointing food quality, others praised the friendly staff and delicious dishes. The gluten-free menu was a hit and the cherryade was highly recommended. Overall, the restaurant seemed to have potential but needs improvement in certain areas such as service and consistency in food quality. Despite some negative feedback, there were positive experiences highlighted by customers, particularly in terms of attentive staff and enjoyable dining experiences. Customers may cautious but willing to give the restaurant a second chance.

Ken
12.10.2023 - 19:22
Neil
12.10.2023 - 19:22
hannahlgr
12.10.2023 - 19:22
Faye
12.10.2023 - 19:22

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