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I dined there for the first time, and I must say it was possibly one of the best steaks I've ever had! The smoky pineapple margarita was fantastic, and the macaroni and cheese was to die for. Our waitress was incredibly attentive and genuinely sweet. View all feedback.
Food was excellent, service was great. Our first time there! Definitely coming back
Eating was excellent, service was great. our first time there! definitiw come back
We had reservations for 7, and we were seated immediately upon arrival at 6:30pm on a Friday. The server was courteous and generally helpful, but our glasses went dry a few times. The food all tasted good and was cooked properly. One cup of soup, three adult entrees, one appetizer, and four waters $74 before tip.
The food was great, the waiter was attentive. I ordered the filet with Brussel sprouts and soup of the day (loaded potato). The steak was cooked to perfection (LOTS of garlic, which I'm okay with but be prepared for if you're not) the Brussels we're glazed with a sweet sauce which took me by surprise I thoroughly enjoyed them though. And I was very grateful my friend ordered the queso, it was AMAZING. Highly recommend!
Our first time eating here tonight. The wrangler rattlers, and fried mushrooms were really good. I had the blackened redfish with the smoked mac and cheese, and side caesar salad. The redfish came with a creamy sauce on top that had crawfish in it. I got 2 crawfish tails, and 2 medium sized grilled shrimp. 2 crawfish tails? $26. Insane. I highly doubt my husband and I will return here. They weren't that busy and we got there at 8:30, and left right before 10. Insane.
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