Ficodindia Pane Cunzato E Sapori Eoliani - Feedback
Reviews
What Giuliano Longo dislikes about Ficodindia Pane Cunzato E Sapori Eoliani:
We chose this restaurant based on the rating an review on tripadvisor. What a deception. It took 30 minute to take our order. Apparently only one person can do it...an old lady. After that...another 30 minutes for the entry and another 30 minutes for the maindish. View all feedback.
Reviews from various websites
Last update : 02.12.2021
I've been there a couple of times. excellent quality of the products and friendliness and kindness of the owner. I will return!
Excellent welcome and kindness from the managers. fresh and well prepared food. discreet price quality ratio.
The best cunzatu bread of volcano. the quality of the raw material is seen and feels. the lady very kind and very attentive to the anti covid norms. the place is clean. We've been there three times. highly recommended.
A stop to make absolutely special dishes and delicious staff very kind I recommend it I hope to return soon
We dined in this place especially because it knows gluten free and prepares gluten-free bread. we ordered a cutting board of Aeolian flavors and a bread stewed that we divided, wine glasses, sparkling water and bread in accompaniment to the cutting board. total €. deserved. Perhaps excessive the extra cost for gluten free . number of external places limited to tables for compliance with the covid norms. only local to have asked all customers inside (even if the doors were completely open the green pass. recommended for food, courtesy and compliance with the rules.
Last update : 13.09.2023
We attended this restaurant as a family. The restaurant looked very new, the food was good, and the staff was helpful. Great for a quick bite.
Amazing place with fresh and high quality meals! We came back there twice since it was definitely the best launch you could get in a sunny and hot day. The speciality is pane cunzato, but you can taste any kind of summery food! Don’t miss it!
Very nice. Food excellent. Staff very kind and lovely. Food really overpriced. We basically paid 40€ in two for two mozzarellas.
We went for dinner, two days in a row, because the food was amazing and Daniele, the Venezuelan waiter took care of us with an attentive and amazing service. Place is a small but very cozy, suggest to book in advance because is often very busy. Best Pane Cunzato of the islands.
Very friendly, covid-sefe place. Food tasty really fresh but not cheap. The staff very helpful and kind trying to asist with a good choice. The place is small so offten full, beter make a reservation
Last update : 13.06.2023
We stopped for a quick lunch after visiting the beaches: good sandwich and abundant salad with fresh products.
At Ficodindia we ate the baked bread and was really delicious, I recommend it to all. From the 9th group.
Food: 5 Service: 5 atmosphere: 5.
The best bread in the world!
Service: Dine in Meal type: Lunch Price per person: €10–20
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