Ferme-Auberge du Hilsen - Linthal

Arrived by chance and frankly not disappointed. The meal is very good and frankly cheap. Unique but traditional menu. I recommend

I noticed some very negative opinions, I know this place for a few years, and frankly it's very exaggerated or misintentioned... The interior is quite nice, woodwork on the walls, ceiling with wooden beam, floor in pretty tiles... then those who say it's sad is that it's probably their own moral state that they describe... I can also certify the cleanliness and modernity of the sanitary, very important to judge a restaurant... The food is classic, traditional marcary meal, soup with milled vegetables (potatoes, carrots and others, maybe small peas, good, peat seems to be 'it home (not verified, pleasant taste, green salad of course, seasoning to my taste, pallet smoke, 2 beautiful slices per person, and crushed potatoes ( horror not of the roïgebragelta , but it is nowhere So those who complain and criticize this absence, he would read or listen and not use their fantasies to criticize their meals... . Cheese or dessert follow-up, in this case pie with excellent cherries and good coffee to finish. Unlike stupid critics, the lady is kind and smiling (everyone can not be exhilarating or wear a permanent, stupid and commercial beat smile of more extremely helpful. There you go, there's nothing exceptional in this farm-inn but everything is good alaw.

Classical seafood. Copious, medium quality. Not warm service. As a farm inn, we've known better.

Great meal. Purée house, peat house, wine, dessert and apero coffee. All for 22 euros in a typical and old setting. To redo... recommended to lovers of real food as mom cooked... For fast food lovers, this place is not recommended!

Let's have two desserts on the return of a hike. Fresh white cheese at all and cherry pie at the micro wave. We're told we wouldn't come to eat here.