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What Karl-Heinz Dietz likes about Café Mokka:
The quality is and falls into the gastronomy with the quality and competence of the employees. From the first day you can look forward to good-yellow friendly service personnel in Mokka. Besides the two owners Karsten and Jirka you notice the whole team that they can do what they do. The products of the Patisserie are also a poem. After over a year Café Mokka, I can say: finally a café on the Lindauer Island that des... View all feedback.

Karl-Heinz
10.04.2023 - 11:38
Hanna
10.04.2023 - 11:38
Karl-Heinz
14.05.2023 - 09:56
Pedro
10.04.2023 - 11:38

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