Lee's Restaurant - Lincoln City

We stopped by for dinner on the Sunday evening before Memorial Day. Most other restaurants were closed or had very long wait times. We ordered: Cream Cheese Rangoons: Delicious! A+ Egg Drop Soup: Pretty Good. B Orange Chicken: Surprising. A It was definitely not what we were expecting, but it was really good. It had a great orange and black pepper flavor and was breaded and deep fried like your typical orange chicken. Teriyaki Chicken Noodles: Good. B+ Pretty thin noodles, but tasted good and a very big portion. The chicken was very flavorful. Happy Family: Meh. C My wife kinda liked it, but it wasn't like the Happy Family dishes I've had in other restaurateurs. Sparce shrimp and meat, way too much baby corn. It came out on a super hot sizzling skillet, which was unexpected. Pros: Decent food and portions Sat us down immediately They were attentive (until we got our food) One of the staff, I think she was a manager or owner, was really nice to our 2 year old daughter who was obsessed with her. It was really sweet. Not too expensive for what you get Cons: Our food was brought out immediately after our appetizer. After we got our food they kinda forgot about us and we didn't get drink refills.. The atmosphere is a little old fashioned and the ambiance leaves much to be desired. Overall it was a good experience and I would recommend it.

Pros: The food is generally good, the vegetables fresh. They deliver. The food comes fast and the waiting staff is polite. Cons: For the use of a credit card, a surcharge of 4% has been added, and I was not informed about it until payment. An entertaining restaurant atmosphere that is a professional if you just want a quiet meal. New price rise, which is good, but the jump was quite significant. Maybe it's worth it, maybe not?

I was very happy with my dinner tonight. I had sweet and sour chicken with steamed rice. In my experience, it is common that Chinese restaurants use less desirable meat cuts and then hope that the overbreasting and the deep frying will be the crispy and sinful. Lee 's uses large juicy pieces of white meat chicken breast. They only bread it enough to crush it, and drizzle it with a sweet and acidic sauce that was the stand from the meal. It is not the neon pink-yellowine goo I am used to shame. It is a light and very tasteful sauce that makes the crunchy chicken stables simply perfectly complicated. My daughter got the pork and said it was the best rice she ever had. It is not dry at all and has a lot of taste. You have a HUGE menu that I like to explore. I will definitely eat again here.

Excellent. Some of the best Chinese food we?ve found. Huge portions and reasonable prices ONLY question: why was service so slow? Server took forever to get our order. We observed two tables actually leave without ordering!!

My mother and I always enjoy the food we get here! It's always been fresh and delicious, and we also like they offer the option of getting brown rice for an extra charge, for when we don't want white rice. ?