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Contribute Feedback What Frigg Aase likes about Big Horn Steak House:
very good service and atmosphere in the did, but eating could have been a little better given the expensive price! it was quite good in taste still and the portions were also good size, not too big and not too small, but not quite sure, I think it was really worth the high price! but not so far. View all feedback.
What Anh Bjørnstad doesn't like about Big Horn Steak House:
the one thing they should know how to cook has not been very well confused. togheter with a price tag that is punched in a class above does not calculate the sum. two years since the last visit. I expect it will take more than two years to visit the next. View all feedback.
If they are on the label for Lebanese foods and leave 's real here that is not their safest bet around. the atmosphere is authentic, eating tastes like pure happiness, and the service is a ripple. they have a place in the open, but they want to sit inside. the sturdy, the music, the eating oh my god, the eating it transported in a flash on the lively streets of the libann. eating is plentiful, limited too much, but they will roll with a smile. if they have doubts what the conclusion is: go! eat! thank you later. Oh, and try some Lebanese wein while they're here? it differs from the sweet Italian, or the complex French. but in one it deserves its own spot art away. we went to feniqia tonight with a friend and everyone enjoyed it! They were more than happy to be vegan for us. we ordered the vegetarian meze plate with some modifications to meet our nutritional needs. the staff was friendly and attentive, eating came out immediately, and everything was delicious the babaganoush was exceptional. all in a beautiful midweek deal.
Very good service and atmosphere in the did, but eating could have been a little better given the expensive price! it was quite good in taste still and the portions were also good size, not too big and not too small, but not quite sure, I think it was really worth the high price! but not so far.
Looks better than it tastes. medium, but the steak was overwhelmed and almost impossible to chew. beautifully extremely boring and was sailing in oil. soße should be a bearnaise, but has nothing to do with bearnaise and was like a butter sauce. so overall very bad experience!
The one thing they should know how to cook has not been very well confused. togheter with a price tag that is punched in a class above does not calculate the sum. two years since the last visit. I expect it will take more than two years to visit the next.
Unfortunately, you won't eat a good steak here. The tenderloin was so dry it grew in the mouth, the entrecote a little better, but both pieces stank of a dirty grill. Salad, well, for the price you pay, you expect more than just tossing a few leaves of lettuce and pouring some sauce over it. The fried potato slices were raw! The only consolation that evening is the dessert, I don't know who makes them, but they are great, they look good and taste good.