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Contribute Feedback What User likes about Kiosque à Fraîcheurs:
The salad was good and there is a wide choice of ingredients. The service was cordial to me and I loved the frangipane pie. The principle of the ingredients at will is to be revisited because if we take only three ingredients, it is no longer so interesting, we have to turn to the bagel instead. View all feedback.
What Chris doesn't like about Kiosque à Fraîcheurs:
Good morning, I do not recommend this restaurant, the service is catastrophic. I arrived yesterday at 7:30 p.m., 30 minutes before closing, which theoretically was supposed to take place at 8 p.m., to order a takeaway bagel and the waitress refused to serve me, citing my late arrival, when I told her that the store was still open at 30 p.m. min, she told me that it was no longer served, period, that she didn't have t... View all feedback.
A good kitchen that seems to be made with fresh products. No choice. It is nice to be able to choose the ingredients to put in the accompaniment salad. A little expensive however for the portions that there are, and many products involve supplements in the menus... Not much room to sit and eat, especially inside. Very friendly staff.
Excellent light dinner between two trains! Great reception, great service and fresh flavors. Bravo for the concept and the realization and on the spot the zero waste! We will come back and recommend to travellers ... among others
A delicious bagel menu for 14.90 For this money you have a bagel, a soup (mushroom/truffle today), a soft drink or water and a dessert. Delicious food. The menus make it fun (single bagel more than 8 euros). Vegetarian options: Bagel with grilled vegetables, salads with toppings of your choice Service: Dine in Meal type: Brunch
Homemade cuisine, nice concept since you choose your menu and the cafeteria spirit makes you want to come back. 2 steps from the station. I recommend ! Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5
The salad was good and there is a wide choice of ingredients. The service was cordial to me and I loved the frangipane pie. The principle of the ingredients at will is to be revisited because if we take only three ingredients, it is no longer so interesting, we have to turn to the bagel instead.
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Mexican-American Food
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