Zento Sushi - L'Île-Perrot

I used to order once a week throughout the pandemic. For 2y. Once a week. Delivery was great, pickup on time was too. There hasn 't been a price list online for I don 't know how long. I asked last month when it would be updated. Soon . What kind of business acumen is that. Just ask . If I 'm ordering delivery, let me spend an hour and have you tell me the cost of everything on the menu. Each week, just in case the foot is heavier on the scale this week.... Sushi perrot has it. Guess I 'll let my fingers do the walking...

Try their dragon komodo and their lobster tartare with extra sauce with a good sauvignon blanc. Nice staff and well priced.

My wife is MSG intolerant with reactions within 5 minutes and that lasts a few hours. Sadly, most Asian restaurants add MSG to their food to enhance unami flavours and keep food fresh. She had dined here before (soup spring rolls) and experienced zero affect, suggesting zero MSG. Finally a good Asian restaurant in our neighbourhood. We arrived with our host to a beautiful restaurant, packed with dinner guests, were quickly seated. The wine order arrived quickly. My wife ordered Japanese raviolis and Zento salad, both to share with me. Our host ordered separately. The salads arrived but we then had to order a side plate for sharing. The next entrees arrived after plates were removed but my side plate was left in front of me to be used for the next sharing course. Upon removing the 2nd course, the waiter tipped my side plate and spilled the remains of the Japanese ravioli sauce on my lap. After asking for a wet towel the waiter complied. The main courses arrived, my salmon teryaki was cooked medium after I had asked for rare. The waiter suggested a replacement; I complied and a new plate was brought within minutes and this time the salmon was cooked to perfection. The problem however is that this dish is served on a hotplate and as such, cooks while you eat. By the end, the salmon is slightly over-cooked, albeit raw when it arrived. At this stage, the rating was between 2 3, but we would return because the ambiance was very good. The kicker came when my wife had to rush to the washroom, and again upon arrival at home. Without a doubt, she had experienced another MSG attack either from the raviolis or the ginger chicken. Sadly, this made the experience even more negative and sadly we are still in search of a local Asian restaurant without MSG.

We visited this restaurant on father's day, my 2 daughters, my lady friend and I. The reception was excellent and quick. The service was also extremely good, pleasant and useful. The food was fresh and of great quality. Naturally, for sushi to be fresh, it takes preparation time. Therefore it does take a bit of time to get served. I would qualify this as slow food, the price to pay for fresh sushi! The washrooms were spotless, a good sign of careful and rigorous hygiene. I recommend this restaurant highly for sushi lovers.

Food was great first time there. When the bill came I new that the first dinner was $23.00 and was charged $24.00 the waitress said covid tax. Well for being dishonest we will never be back.. should have been honest up front.