Lunch Garden Lier

I've been here twice, and the second time was a greater disappointment than the first. This restaurant is pressing on a thorough renovation. The inside is defensive and old. The windows and tables are dirty. tables, chairs, lamp caps are worn or broken, and the plants are confused. Missing ribbons that gives a messy impression. It was so cold that some members of the group stopped their coats. The toilets aren't free, which is a pain in a restaurant. It's not very kind. The plataus and the scum weren't entirely clean. The food would have been lion all the time, the fries were baked a long time ago, which she wouldn't have made cold, but also hard. The hot vegetables you get off at a hot meal weren't even lion, but cold outside. dessert was hard. By the temperature of the dishes, I ask questions about food safety, despite having received a laughable laughter. for the coffee, you could get a receipt that you would have after dinner. Get a warm head. This is why the coffee was hot, but my colleagues and I had a different lookout line, and by raising these receipts, there was a dirt in there too. Not really hygienic. The food isn't as expensive as average in a bistro, but I'd rather pay for some hot food than this. No rapist and a third time I'm not taking it anymore.

I've been here twice, and the second time was a greater disappointment than the first. This restaurant is pressing on a thorough renovation. The inside is defensive and old. The windows and tables are dirty. tables, chairs, lamp caps are worn or broken, and the plants are confused. Missing ribbons that gives a messy impression. It was so cold that some members of the group stopped their coats. The toilets aren't free, which is a pain in a restaurant. It's not very kind. The plataus and the scum weren't entirely clean. The food would have been lion all the time, the fries were baked a long time ago, which she wouldn't have made cold, but also hard. The warm vegetables you get off at a hot meal weren't even lion, but cold out. dessert was hard. By the temperature of the dishes, I ask questions about food safety, despite having received a laughable laughter. for the coffee, you could get a receipt that you would have after dinner. Get a warm head. This is why the coffee was hot, but my colleagues and I had a different lookout line, and by raising these receipts, there was a dirt in there too. Not really hygienic. The food isn't as expensive as average in a bistro, but I'd rather pay for some hot food than this. No rapist and a third time I'm not taking it anymore.

The restaurant is a nice setup, but the staff should be nicer. I had chosen for beefstovers with crotches and warm greens, a coke light and banana pie and my colleague for ham rolls with puree,cola and an eclair. The beef tavern was delicious, but it was a little bit of a few, four little bits, the crops were weak and lion and the warm rookies were cold. My banana pie there was still frozen the pudding. In the hamrolls, the white feud was half-raw, the sauce was good of fatty and had good taste, the pure was also very good of taste. The eclair was good, but not to barf over, all at the price of 24.99.

I have visited this restaurant twice, and the second time was more disappointing than the first. The restaurant is in need of a thorough renovation. The interior is dated and worn, with dirty windows and tables. The furniture and plants are tired-looking, giving the place a messy appearance. It was so cold that some members of our group had to keep their coats on. The bathrooms are not free, which is inconvenient for customers. The dishes and utensils were not all clean, and the food was not up to par. The fries were old and cold, and the vegetables were not properly heated. The dessert was also tough. There were concerns about food safety due to the temperature of the dishes, despite reassurances from staff. The coffee was served with dirty cups, and overall cleanliness was lacking. The prices are not expensive for a bistro, but I would rather pay more for a better meal. I will not be returning to this restaurant a third time.

The food chains are astonishing, usually from service food waiting to the register, and in a place, it's often that food is lion and of course not so good. Sometimes the fries are insufficiently baked and not so warm in service.