Reviews
What User likes about Le Lord Godet:
We came on a bike on a Friday night, we were the only ones in the restaurant and the service was extraordinary! excellent plaque, warm and friendly welcome (of super and real boss.) they took the time to serve us without slaughtering us for only 2 covered in the restaurant bravo! because most restaurants would be quick to finish earlier and more than the plates are super good! I highly recommend the eyes closed! View all feedback. What claude seassau doesn't like about Le Lord Godet:
Proper kitchen, good reception, but long, too long, although I was told a little wait, there was more than 2:30 between the takeover and the end of the meal without dessert or coffee, it's a little bit much. As for the decor, a big return in the 1970s, from the vintage assured, the whole would need a good start of nine. View all feedback.
Reviews from various websites
We came on a bike on a Friday night, we were the only ones in the restaurant and the service was extraordinary! excellent plaque, warm and friendly welcome (of...
read moreVery pleasant, warm welcome, the restaurant is clean and well maintained. but we made the choice to enjoy the beautiful terrace, surrounded by the rim of the ge...
read moreWe had a great time! the dishes are delicious... quality at the rdv! and what a warm welcome, thank you!
Excellent kitchen. home to the top beautiful setting. Congratulations to you
Every time, it is a refinement! And they're so brave and adorable! the covid had deprived us a few months but we caught up ...
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read moreAuthentic place, friendly welcome, and excellent cuisine, we had a great time there.
Since I have been frequenting this restaurant for years, I can say a big thank you to this lady and the staff. The kitchen is always top notch.
The same enchantment every time! Well done to both
Every time the same enchantment! Bravo to both
Perfect! An incredible kitchen, I recommend the calfs, go to the eyes closed, it's absolutely delicious. The setting is another time, but the warm atmosphere an...
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