Pizzeria Eureka - Les Monts-Verts

This restaurant works with the hotel Kyriad communicant. The quality of the dishes is in the RdV, but also quantity and presentation.

On the ground floor of the Kyriad hotel, exit La Garde on the A75 motorway I discovered the pearl of the restaurant. Arrival, following the weather, we rent a room for the night. At the reception, a charming hostess commits us to book a table for dinner by calling us a flyer. On paper, the meal seems to be successful for a modest price. We reserve. Arrival in the restaurant room, we feel good, the colors are shimmering and exemplary cleanliness. The table is simple but nothing misses. A mouthing is offered to us; A cep cappuccino (nothing! . Delicious, it reminds us Bocuse. My companion chooses as the main dish of hot goat cheese in chaplain accompanied by a rich seasonal salad and me, a veal head accompanied by its vegetables of the day (carrots, mousseline and salad. This time we are in Roanne at Troisgros. Then comes the corneal choice of the desert, finally I opt for a vanilla ice cream with its small house meringue, hot chocolate and whipped. My companion will take a Panna Cotta behind the fruit. We're in the great gastronomy. Friends tourists or aboriginals go quickly you will not regret.

A welcoming setting and excellent cuisine for a very correct price. A very nice surprise. I highly recommend!

Remarkable table, excellent mouth-watering entrance followed by a poultry with ceps and small balls in the algot and dessert a revisited enjoyola. Very good chef Laurent

Make yourself flavors, beautiful dishes worthy of a great restaurant... In all good lozerians in love with the right kitchen, we have a great time. We'll be back... Very welcoming and friendly owners. Uncover! Congratulations!!!