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Contribute Feedback What Sarah Wenzel likes about Bocado Tapas Wine:
First time coming here. Legit some of the best food I’ve ever had. Ever tapa was a new flavor and experience. Don’t even get me started on the sangria! Whatever you do, just go here! 100% will be coming back. View all feedback.
What Randy Czajkowski doesn't like about Bocado Tapas Wine:
Arrive to a pretty much empty restaurant. About 5 or 6 people at the bar. When I sat down at the bar I was told there was a half hour wait. No lines, no people waiting....no idea why I would have to wait to sit at an empty bar. Guess the wait staff can't handle 6 people. Will never go back. View all feedback.
First time coming here. Legit some of the best food I’ve ever had. Ever tapa was a new flavor and experience. Don’t even get me started on the sangria! Whatever you do, just go here! 100% will be coming back.
Arrive to a pretty much empty restaurant. About 5 or 6 people at the bar. When I sat down at the bar I was told there was a half hour wait. No lines, no people waiting....no idea why I would have to wait to sit at an empty bar. Guess the wait staff can't handle 6 people. Will never go back.
Bocado's is great. There is a such a large number of delicious dishes uncommon to the area. This makes it worth the trip alone. Reading knowledge of Spanish is helpful, but not required. The service is excellent, and it was packed for a Sunday at 4:30pm.
The food, our waitress, Jen, and the manager are all fabulous.Jen was extremely helpful and patient with us guiding us through the wine list and the menu.My wife and I ordered the experience which comes with four tapas and an order of paella.We chose 4 different tapas, each one was outrageously delicious.The paella was a bit salty for our taste, and the addressed the issue by going above and beyond.We are not from the area and unfortunately will not make it back again, too bad for us!
I cannot be emphatic enough.Was here for my birthday, we had the experience for 2 (charcuterie, four tapas, small paella, and dessert) while we paced through the wine list, as well as the sangria offerings.We chose chorizo and manchego, she had seared ahi and sirloin over burrata, I had wagyu sliders and bacon-wrapped fried scallops. Paella de Carne had no business being so good. Oh, and flan for dessert.The food was amazing, I have eaten so much only a handful of times. Astounding that my shirt still has all of its buttons.I found the wine flight to be an exciting and adventurous thing, since I'm not familiar with most Iberian wines, and their spin on an old fashioned was also very tastefully done.My accomplice has celiac disease, and this restaurant literally provided a version of the menu with all of the gluten free items marked. More than half of the entire menu was gluten-free or available as such.9.6/10Dietary restrictions: Large percentage of menu is gluten-free or available as such