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Red Lobster has become a point of contention among diners, with reviews highlighting inconsistencies in both service and food quality. Many patrons have experienced long waits despite making reservations, with staff often appearing overwhelmed or unresponsive. While some guests enjoyed their meals and praised the excellent service from dedicated staff, others reported a decline in overall cleanliness and ambiance. This mixed bag of experiences reflects a restaurant struggling to maintain consistency during challenging times, leaving customers divided on whether they'll return for another visit. Ultimately, Red Lobster seems to be navigating a transitional period as it strives to meet diner expectations.

Landen
20.03.2022 - 09:46

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