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Contribute Feedback What André Giraud likes about Restaurant du Marche:
Having walked out of our reserved restaurant because of poor service and needing some comforting dinner, we came here again. Really, it never disappoints the welcome was warm and friendly and the service was slick and attentive but not intrusive. Excellent sm]nails and mussels...and by other half had an excellent steak roqufort cooked perfectly. There is no cheese offered on the menu but when I asked, they managed to... View all feedback.
What Будимка Мучибабић doesn't like about Restaurant du Marche:
les pires rognons de ma vie : j'aime les rognons de veau spécialement à la moutarde. En vacances près du Touquet, après le marché (cher mais intéressant) , je me décide à manger en terrasse, attiré par les rognons à la carte. Je les demande rosés comme il se doit et je reçois des machins caoutchouteux , trop cuits, avec un goût de vieux foie, trempant dans une sauce ratée de soi-disant moutarde à l'ancienne avec des... View all feedback.
Pasta too cooked. Tomatoes in February. a very kind staff
We ate very well, very nice staff, but too much waiting for example we had the meat well but after too long to have the fries. the same when I settle the waitress I come but she'll take care of other customers and then vs forgets. We found with our friends that they were overwhelmed, bad organisation.
The unexpected cassoulet in the country of mussels was a feast. very generous in various meats and delicious beans. mussels were also very appreciated. very successful desserts. very pleasant waitress
Friendly and pleasant staff. respect for barrier gestures, spaced tables. choice of local specialities. Good cooking. positive
The mussels are a treat for those who love to the slates, those have camembert are bluffing! A professional and very pleasant team to come back!
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