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Contribute Feedback What Michael L doesn't like about Chez Thome:
Here’s the issue: they clearly freeze and reheat their food. It’s not worth to pay these prices for thawed food. It’s a shame because the cooking is good. But as Gordon Ramsay will tell you, eating a reheated entrecôte (what I had, medium rare) or a reheated chicken is less than half as tasty as eating it fresh. View all feedback.
Super restaurant, the decor is sublime! the staff is pleasant and practical (we had the road and we arrived late but were very welcome). The meal is very good, but prices can be a little high. We had a very good time.
Come for a family anniversary lunch, a superb setting, no problem but aperitif disappointment: some crusts with a tapnade, delicious entries, fish flies but a great disappointment to the main dish: banal and fade and no desserts from the menu available! Too bad because the place deserves better!
Beautiful shaded terrace in a generous garden, relaxed and friendly service, a menu at 35€ with a well seasoned tartare daurade but in small quantity with a slightly simple salad, a well cooked espadon steak with tagliatelles Provencal sauce and an invisible dessert with apple. The white wine of the house was a little flat. The note is pretty good.
We enjoyed ourselves! fresh products very well cooked, with a lot of flavor. a map of about 8 dishes offered. Everything was very good. certain vegetarian options. beautiful wine map. very good desserts too. very pleasant reception, beautiful setting, beautiful bedrooms and a very beautiful terrace and garden. parking on convenient location.
We eat well at thomé. I have childhood memories and have been eating there from time to time for over 20 years. I suggest you stop there.
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