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Contribute Feedback What Arne Kshlerin likes about Le Vieux Cedre:
I had the pleasure of taking lunch here with three friends mid week and was pleasantly surprised, I hadn't eaten here before but having been told that it was now under new management and noticing that the outside looked more welcoming than it looked previously...I am glad I tried it, I will definitely go again. The brochette de boeuf was the best I have had in quite some time. View all feedback.
What Giordano Ruggiero doesn't like about Le Vieux Cedre:
It's main customers are trades people and drivers ready for a mid-day repast. (but all are welcome).They have a menu du jour and that's it. It includes a good buffet of salads and charcuterie, an entrée, a selection of 2 main couses, a simple dessert and however much wine you wish to drink.In the summer there is a nice outdoor area in the front of the restaurant.Simple and honest food View all feedback.
Good value 4 curs meal was a steal for under €14 good choice from the menu recommend the fresh garnels and the homemade tirramasu. personal really welcome if their French like our ask for shelby she is English and so helpful
This was the first time that we had visited this restaurant and it will certainly not be the last! the greeting was warm and friendly, the service was prompt and attentive. all this was then presented with some delicious food, very good and by a very good quality and extremely competitive price.!
That was the third time we were here in the last weeks for lunch. it is a busy restaurant very popular with French workers (always worth a good sign of good quality). there is a board with at least 3 options for each cursor. eating is not flashy, but so delicious. book definitiw if you have the chance. large outdoor terrace as well as inside seats. highly recommended if they are in the opposite
This place is simply the best! very French, great atmosphere and good food. menu du jour 4 courses for less than €14 we love lunch here and visit regularly. but! they need to book or be turned off risk as they are always full
I had the pleasure of taking lunch here with three friends mid week and was pleasantly surprised, I hadn't eaten here before but having been told that it was now under new management and noticing that the outside looked more welcoming than it looked previously...I am glad I tried it, I will definitely go again. The brochette de boeuf was the best I have had in quite some time.
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