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Contribute Feedback What Tristan Boulay likes about Le Menhir:
More than generous and delicious dishes for a more than correct price!!! Less than 15€ intake flat dessert! And the choice!!! Higher service and higher digestive! Do not hesitate to ask to take the remains the boss will supply the aluminum because he does not waste!!! View all feedback.
What Fernando Leiva doesn't like about Le Menhir:
not want to cook me tonight, my usual closed pizzeria, I try to beg him for a pizza to take away: bad idea, 10€ for that!!!, ok specified 1€ for the egg supplement, but not specified that pizza had the size of a post stamp!!! the good paste, cheese too but the direct box sauce on pizza and some rare mushrooms in box too, not cool, see the pictures, they talk about them even, never again in this mud-boo!!! do not trea... View all feedback.
This cafe changed hands and its name last year (now Le Menhir)so we gave it another go not having liked it's previous incarnation as the Celtic. Well the name and the decor is a bit different but still very unimpressed! Ended up having an omlette as everything we really wanted seemed to be off the omlette took 3/4 hour to come it was OK ut the service was poor and we will not be going there again.
Very pleasant reception, a little slow is true, but we weren't in a hurry. very successful fries...(weave,) mussels every Tuesday, .bon rapport qualité /prix
A good welcome on the terrace, the quality is at the rendezvous but the bosses are not of the kind pressed, we stayed 45 minutes before finally seeing our plate.!for the payment of your meal do not hesitate to move you to the bar. for info we were six people in the restaurant.
We spent a week of vacation in the bush, we have dinner with menhir, warm welcome, the patron is very friendly, the waiter always in small care, the meals are excellent, duck needles, hamburger for children, meat, it is really a very good kitchen. we ate there twice, prices are correct, we have had a nice evening every time. We'll be back.
Good pizzas, but you should not be in a hurry (3/4 hours) before being served. big personnel problems ( mistake in order.) avoided.!