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I found the menu at 16€50 very well. Good value price, flat entry dessert at this price, we no longer find much. Provencal tartare, beef fillet roquefort sauce and meringué lemon pie. View all feedback.
Going to Bourg d'Oisans, dinner in this crêperie: very disappointing, crêpes mal cuites soft paste, and especially serious doubt about the freshness of the garnish....bref establishment that is not recommended.
Request for 1 glass of water or apero on many occasions Attent 1h to have an omelette Outdated servers To avoid We have left the restaurant without having lunch after this waiting hour
What to say about this restaurant... a star is already too much but it is mandatory. I'm never commenting on restaurants but there... A young girl served us, very young to me, so forgiven about mistakes. But food... I've never tasted a steack as bad as this... is the base of the dish! Crêpes à la raclette... 3 scrape in the middle of the dough and a piece of ham... when you see the price of the dishes... a shame...
Deployable 1h45 to have a bad cake, service completely disorganized with two waitress who had to work in an incarceration center. I'm always waiting to smile
Disappointing, a long and disorganized service. The cakes are garnished but fades and the dough is soft, it lacks the real crispy. We deplore the lack of wearing the mask in the kitchen. its slogan gastronomy is the art of using food to create happiness is totally shifted.
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