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Contribute Feedback What Colin J likes about Pizza Bella:
I've eaten here regularly over many years. It started as a couple of guys doing outstanding takeaway pizzas from a wood fired oven. It then turned into a small and ever increasingly successful restaurant but still with a wood fired pizza oven. The pizzas are consistently good. But beware, a small one is what would be normal size in other restaurants. The starters are copious perhaps too generous! 80% of the time the... View all feedback.
What Petra Tapio doesn't like about Pizza Bella:
loyal customer for more than 20 years, but I find in recent times that, given the price of pizza, they could be even more garnished. the price increases but the thickness of the pizza falls. or it won't happen. View all feedback.
We stopped by Hazard on the return of the holiday and we’ll come back again.
Several times that we have been ordering since the owner change and pizzas are delicious, I recommend. Nb:Suite In a review, do not hesitate to ask for mozzarella if you prefer enhal.
Warm welcome, and impeccable service. A wide choice of pizzas with very fine dough for those who love and a novelty, You can install on the terrace in authentic ski lift eggs with 4 places inside and a small heating for the winter
Superbe trouvaille lors d'un week-end entre amis. Les portions sont généreuses, le service est rapide et souriant. La cuisine est délicieuse!
Un petit restaurant un peu caché qui mérite d'être découvert. Le personnel est très agréable, les plats sont copieux et délicieux. Le rapport qualité-prix est excellent. Une adresse à retenir !
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