Zur Wachtel Inh. Alexander Rinke

Our this year thanks to eating led us into the picturesque, quiet old town of Lauterbach. our first visit to Lauterbach's old town, and only that is worth coming back soon. our friends only knew the awake and wanted to try this cozy dining place for a long time. what is new is always good. I made myself know in the net and found in various portals almost unprecedented mass positive certificates. the visit was bruised, and so it could go. and soon people will also look past the gastroguide to find out how good they can eat in the watch: . we had agreed 12 o'clock. at this time opening time is 11.30 all tables were still free in the outside area! it was still a bit too gigantic and shady, so we took our previously reserved table in the interior and here was a lot! our side table: again a large dozen head company, which unfortunately reminded me of various experiences, where we could hardly talk about our own table because it was so loud on the side table that we did not understand our own word. thanks to him it wasn't so bad. when they enter the watch, they feel like in their own little world. many corners and niches, and the rooms are equipped on two floors with many original antiquarian memories and folds. antiquarischer krimskrams as deko a vocabulary in large format, so they will be on the way to the fresh mosquito area from an old motorcycle in the stairwell, the toilet motorcycle as well as in the dining room of the upper floor three motorcycles two of them in the window for decoration, gas room with motorcycle in the window gas room with motor-soaked superm turntable and an old friendly sofa with stere on the table were already two laminated menus. on a page a4 the 22 dishes offered are described, including supplemental salad, while on the back the drinks are listed. a manageable number is always a good sign, especially if they cannot decide yet. I would have liked to try five dishes, especially regional specialties! there was no food, but good, we didn't ask for it either. However, as I had read from a delicious potato soup in the global network, I asked. the young man was somewhat insecure and continued, perhaps a helpful willingness, which would be forgiven and finally explained that it would always only sue to special occasions city-proof etc. Gothic, but at the end it was good because the portion main dish was so sufficient that after a suppe I had to fight again with a full. our friends had arrived and the selection of food relatiw was quickly met, but unfortunately after the big company was next to the table. Nevertheless, we had the impression that our foods were quickly brought to the table, almost in a martial holiday. this can also be deceived because we had so much to observe in these very interesting spaces and so much to say that the time will be faster. take the time of photos taken as reference point, then between order and orientation have passed about 25 to 30 minutes. but everything is in order, especially if they take into account the large company on the side table. but to choose to eat: so often with small hunger, my dearest chose one of their favorite foods: foil potato with slim. despite the recently quite bad experience in an Edersee gastronomy. we have shared some regional food among us. the friend chose bagches with black beer, the friend of the watchball grill plate, and I wanted to try on the louderbach hull. as already mentioned, everything came for us pleasant waiting time. all looked good, and most likely I would have fed everything myself: . the Ofenkartoffel: foil potato with a beard chmand no comparison to the Edersee experience. very tasty, especially with the beard-chschmand. up! the lap with black-biergulasch: bagches has well baked. I tried a sticky bag and I have to try it sometime. really delicious! the grill plate: vigilant grill plate made me a bit envious, but they can not have everything and should his friends all wish the best and of course do. the grill plate is also fallen! oh, how often do we have to come here to try everything ourselves? last but not least my court: louderbacher blunt reminded me of the macho of the weaker sacks gayer versus vogelsberger specicities that I had tried in a ziegenhain gastronomy. but the difference: enormous! where this was not the case, but the gastronomy. here in the woke it was a real joy! whether the sauce was made by lukull or me, it was no matter at this moment and I cannot judge it either. I cost it anyway! all four were very happy at the end. However, I did not ask for the addition salad that the photo must be enough: there was no table after the appetizer card, and as I said, we did not even ask for it because it was already clear that we would only return a few meters further in an ice store. ambiente super, super price where there are still 0.5 l white beer for 3,00 €? eat them well, clean. I'm afraid it's okay, maybe a bit stressed. while friendly, but little attentive, they do not ask whether it is tasty, partly uninformed. all in all: essential recommended! pruning, pruning, pruning €15.50 bitter lemon 0.2 l 2.00 € cola 0.5 l 3.00 € white beer 0.5 l 3.00 € ps: the photo of opening times is only available because my display of opening times has unfortunately not been taken over by admins homepage e-mail, but already.