Südlich Cafe Pizzeria

I was on my way from Nuremberg to Vogtland and then went on the run from the highway to find me a restaurant for lunch. In Lauf I found a parking lot on the Pegnitzwiesen, at a comparatively favorable rate of 30 cents per hour or 50 cent for two hours. The RK app hid me a steak house beyond the Pegnitz bridge, which I found there was the “south”, a restaurant with Italian cuisine. Standing in front of the house (closed parasols advised that in better weather it is also possible to sit outside. However, this was not recommended in the rainy weather. When entering, I was greeted by the service with a friendly “Hello!” but there was no table assignment, so I chose a place myself. The service was also just serving at one of the other tables and then brought me the menu in the second run. In the relatively small guest room at this time were four of eight tables occupied, the card offers the common standards of Italian cuisine, various salads, pasta dishes, pizzas and some meat dishes. There was no fixed programme for fish, here reference was made to the day offers. They found themselves on a table at the Tresen as well as on a leaflet in the map and included about ten positions with soups, salads and main dishes. However, I had decided for a court from the main card and ordered “Spaghetti with Giant Tiles” (9,80 € and a big special (0,4l for 2,80 €). The service thanked and disappeared towards the kitchen, I followed her and looked for the toilet. Modern in anthracite and white, this spatiality was visually and technically very good and also very clean. The furniture is quite modern, made of dark wood, there is a round bench with seat and back cushions made of brown artificial leather throughout the room. The seat cushions of the chairs are made of the same material. On the otherwise bare table tops were dark green table runners, the places were covered with cutlery and red paper napkins. There were two white flowers in small porcelain vase, a tealight in the glass that was ignited during order intake, salt shaker and pepper mill on the tables. After a very short waiting period, my food was served in a large presentation stage, and the service provided a lid bowl with grated parmesan on the table. Spaghetti in fresh tomato sauce, covered with rocket and mixed with giant tiles, in the middle a branch of rosemary. The food was hot, the noodles were just “old” and the shrimps were also exactly right. And from the taste of this composition, I have to say that I haven't eaten so tasty for a long time, a clear compliment to the kitchen! I've been sick enough. The service was always friendly, partly charming, not necessarily what one imagines under a correct “German” service, rather warm. However, there was no question of whether everything was okay. Conclusion: If I were to characterize this restaurant with two terms, it would be “hearty” and “lecker”. As a traveller, I don't know any other restaurants in Lauf, this one gets a clear recommendation.

I was on my way from Nuremberg to Vogtland and then went off the highway to find me a restaurant for lunch. In Lauf I found a parking lot on the Pegnitzwiesen, with a comparatively reasonable rate of 30 cents per hour or more. 50 cents for two hours. The RK app hid me a steak house beyond the Pegnitz bridge, but what I found was the “South”, a restaurant with Italian cuisine. Standing in front of the house (closed parasols said that in better weather it is also possible to sit outside. However, this was not recommended in rain. When I arrived, I was greeted by the service with a friendly “Hello!” but there was no table occupancy, so I decided to have a place myself. The service also served only on one of the other tables and then brought me the menu in the second run. In the relatively small guest room at this time four of eight tables were occupied, the card offers the usual standards of Italian cuisine, various salads, pasta dishes, pizzas and some meat dishes. There was no fixed programme for fish, here reference was made to the day offers. They found themselves on a table in the vault and on a flyer in the map and contained about ten positions with soups, salads and main dishes. However, I had opted for a court of the main card and ordered “spaghetti with huge tiles” (9,80 € and a big special (0,4l for 2,80 €). The service thanked and disappeared towards the kitchen, I followed her and looked for the toilet. Modern in anthracite and white, this spatiality was visually and technically very good and also very clean. The furniture is very modern, made of dark wood, there is a round bench with seat and back cushions made of brown artificial leather throughout the room. The seat cushions of the chairs are made of the same material. On the otherwise bare table tops were dark green table runners, the places were covered with cutlery and red paper napkins. There were two white flowers in the small porcelain vase, a tealight in the glass that was lit on the tables during the order intake, salt shaker and pepper mill. After a very short waiting period, my food was served in a large presentation phase and the service delivered a lid bowl with grated parmesan on the table. Spaghetti in fresh tomato sauce, covered with rocket and mixed with huge tiles, in the middle a branch of rosemary. The food was hot, the noodles were simply “old” and the shrimps were also exactly right. And from the taste of this composition I must say that I haven't eaten so delicious for a long time, a clear compliment to the kitchen! I was very tired. The service was always friendly, partly charming, not necessarily what one imagines under a real “German” service, quite warm. But there was no question whether everything was okay. Conclusion: If I had to characterize this restaurant with two terms, it would be “heart” and “lecker”. As a traveler I don't know any other restaurants in Lauf, this will be a clear recommendation.