The Broiler Steak Seafood Boulder Station Casino

Was very surprised that with all the empty booths and tables they were sitting people in booths right next to each other instead of skipping a booth which with all the empty seating they could have done. I believe there is still a rule and they certainly were not complying with that

Absolutely amazing. I am so happy we went off of the strip and gave this place a shot. The food was phenomenal... everything from the salad... to the sides... to the steaks.. and to the desserts. The price was great!!!!!! I would recommend it!!!

What a treat. Everything is fresh.Staff and food are top notch

We were sat at pm, waiter immediately stated we had to hurry and order because they had closed. Asked why they sat us down if they were closed? Then he backpeddled and said he’d take care of us anyway. red flag. The filet mignon and the table bread was solid, but the pasta for the shrimp scampi was over cooked and mushy and sauce was meh. I could tell the pasta was precooked and they simply added to heated pan with some butter and rushed it out to us...maybe it’s because they needed to get us out quickly? Who knows. In any event, I could tell there was no care or passion for their craft. The vibe of the restaurant was quite sad too. No ambiance music or vibe, a bunch of cheap electric candles at the tables, no illumination for their artwork, a long looking buffetcatering table in the entrance with some old wine bottles a plastic fruits. I immediately thought, “did we miss the catering event?” A real shame because the place has potential but lacks good management

Our server Jude is the best! She is pleasant, informative and service is A