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Contribute Feedback What User likes about Roll The Veg:
The adobo dish was phenomenal. The vegan chicken was boiled perfectly and paired well with the flavor of the adobo. The Shanghai lumpia were incredibly realistic. We ordered 10 of them and they arrived quickly. View all feedback.
What User doesn't like about Roll The Veg:
I saw some amazing reviews here and on Yelp and decided to get in the car and drive to the place. Turns out that it's not actually a sit-down restaurant but a shared commercial kitchen space. I just walked in and someone went to get the owner of Roll The Veg. I asked him what would be quick and easy for him and whether I could sit at the tasting table in the front. He was very accommodating and after a while brought... View all feedback.
Everything I had so far tastes great: shanghai lumpia, spamm musubi, pancite and ube lumpia. masterful combination of ingredients.
I don’t even know where to start! Tucked away inside Fred’s Tavern on Lamb in North Las Vegas. This may be an out of the way destination but it’s one that’s definitely worth the trip. I was worried the Asada nachos would be soggy by the time I got home but the thick cut chips hold up to the sauce and toppings. Great serving size and tons of gooey vegan cheese sauce, deliciously flavored asada, fresh pico, and vegan cheese shreds each chip was the perfect bite. The Korean skewers were tender and meaty, with a delicious saucy marinade served with perfectly cooked rice. My first time having spam masubi has me kicking myself for waiting this long. They are like giant sushi roll slices of pure deliciousness! Their unique take on lumpia jalapeño popper are out of this world! And last but not least, don’t pass on dessert the Oreo lumpia (whaaat were another unique and CRAZY GOOD creation! I had the ube lumpia before and they were good, too. Also great that the husband and wife chefs are two of the nicest and hardest working in town. Roll the Veg is performing some Filipino Vegan Majjac that you don’t want to miss. Updated from previous review on 2022-02-19
I saw some amazing reviews here and on Yelp and decided to get in the car and drive to the place. Turns out that it's not actually a sit-down restaurant but a shared commercial kitchen space. I just walked in and someone went to get the owner of Roll The Veg. I asked him what would be quick and easy for him and whether I could sit at the tasting table in the front. He was very accommodating and after a while brought me a very tasty Filipino dish with awesome rice and a couple of egg rolls. The dish was onions, potatoes, and textured soy protein that was simply amazing. The owners have tremendous experience in both the restaurant industry and veganism. I can't wait to be here again on a Wednesday! I was very impressed, and that's not easy.
The food here is fantastic! We ordered a few of the lumpias to try and they were all delicious. The Vegan Asada and Pineapple upside down cake lumpias were my favorite. The spam fried rice and kalbi were excellent as well. If you have a chance to try this food, do so! The chefs were also super nice and friendly
I had the vegan kalbi, which is one of their unrolled dishes, and I was not disappointed. Also, you get a good amount of food for the price, $13 got me the kalbi, a side of rice, a small cup of their Mac salad, and 2 lumpias. I don't care for their Mac salad and they don't seem to have drinks on the menu but the food was delicious. Looking forward to try their chicken pot pie lumpia and their oreo lumpia.