John Cutter - Las Vegas

It is a really beautiful place for diner! is like a cantina, but also a restaurant, I really love the enthusiasm! the food was good and we went on a Saturday that they have a special with lobster and steak really good for the price! the personal was very friendly

The food was pretty good. We went on Sunday which is half off steaks, so it was completely packed. So are service wasn't very good. I had a New York it was good but not cooked to my temp. but was good. 2 others got New Yorks and said they were delicious. 1 Ribeye and they said it was good little under flavor. 1 filet and she said it was good, but again not cooked to the right temp. 1 person got carna asada tacos and they were not prepared properly. 2 baked potatoes came out cold, but they brought out new ones. It was hard to get drink refills, again are server was not very attentive. I will definitely give it another chance. Just not on half off steak day. Oh one more thing the carrot cake was out of this world one of the best I have ever had.

The omelettes are really good. I had the JC omelette w no cheese. Marble rye toast. W 3 other people all happy w their breakfast. Service really good too. They have high tables too. Gaming at bar. No smoking too. Next to baby stacks. They also give you plenty of avocado too. Been there two times. 2/2/22 Wednesday Steak and Lobster Tail 3-4oz 19.99 5-6oz steak drinks sperate. Ate about 5x now, never disappointed, cook the way I prefer, service excellent as usual. It's busy Wednesday. Taylor was our server tonight. Thank you. 4/6/22 really good service again on a busy day. Food really good as well.6/11/22- Always excellent service from Maria. Thank you. Ate the Philly cheese steak in a wrap mushrooms and extra onion. Really tasty. Nice High Tables.

Went during the weekly steak lobster for $19 and boy it was not even worth it at that price! Pretzel was basic with no flavor and the chicken sandwich was just tenders put on bread with a sad presentation. Steak was so tough I had to put in an extra effort just to get through it! The lobster was a standard with no flavor and the atmosphere was terrible. It was very dark and hard to see and uncomfortable. It was my first and definitely my last experience.

This place is mismanaged. They are untrained staff and burn outs. This place has fallen far from what it used to be. Inconsistent with food temperature and execution. This is what people accept for convenience. Parking can be a challenge. You are warned.