Dough House - Las Vegas

The first time in Dough House to eat and had a wonderful experience. The restaurant is beautifully decorated, bright and airy. The live piano was an elegant touch. The service was top notch and attentive. Tested a few things from the menu, but absolutely loved the Tortellini and Prosciutto. Fabiola made us one of the best espresso martinis we ever had! We look forward to our next visit!

Dough House has become one of my favorite restaurants. From the moment you enter the restaurant, you will be impressed by the decor. The staff are very attentive, they made me feel as if I visited old friends, but the best part still, is the food cooked with perfection, I had the Shrimp Rissoto and my husband had the New Zealand rack of Lamb. If you want to finish the meal with liquid dessert, ask the bearder for the delicious chocolate Martini, my favorite. I will definitely be back, I love to support the local business!

Very disappointed with the entire experience. Beautiful restaurant but much is lacking. Menu is poorly put together, wine list is lacking choices and is overpriced. Staff is poorly trained and inexperienced.

We dropped in after our son played next door at Kids Town (also a really fun place). The food was great. Everything was well seasoned and came out delicious. Often when portions are generous one might think a diner is happy with the meal just because of the hefty portions. However the dishes are both generous and but honestly satisfying on the palate. We’ll be back

This is place is a hidden gem! It looks like an office building from the outside so it's easy to miss out. The owners have designed the interior with a panache equal to the strip in both uniqueness and beauty. It has a garden area you have to see to believe is in a local restaurant. Every aspect of the service was on point and we were visited by the owner to ensure we enjoyed everything. That is always a great sign. I had the Steak Pizzaiola and my date had the bone in New Zealand Lamb. Both were perfectly prepared, cooked and presented. I even tried the lamb which I'm not a fan of usually and it was so tender and delicious it might just make a convert of me. Finally we topped it off by sharing the Tiramisu and it was fantastic. Overall this was a great local small business owner restaurant that should be on your regular night out schedule.