Seadogs Pizza and Pasta Bar

Where do I start : The garlic bread was burnt, stale and rock hard, it had a funny taste did not taste like garlic bread). The lasagne soup was interesting. I say soup because the smallest sheet of lasagne was swimming in a ton of sauce and barely visible, there was also no cheese on top. The small pizza looked like it had been made by someone who doesn't know how to make pizzas. Our lowest standard for pizza was dominos but our new lowest standard for pizza is now eat-a-pizza. We hoped the taste would be better than the look of it but this wasn't the case. This was a disappointing experience . We are locals born and bred here and were regulars at eatapizza as the quality was great and consistent a few years ago. I'm not sure what happened but we didn't finish our meals and unfortunately we won't be back. Sorry for the harsh review but we really didn't think the specific items mentioned were worth the total of $48.50 that we paid for them.

The best Capriciosa we've all had for 40 years after growing up in Carlton, the pizza capitol of Australia. So good we had three dinners over the two weeks we were in Darwin. The service was quick, staff friendly. prices very reasonable and the owner Sal is a legend.Happy

Ordered take away pizza after a long day out at Litchfield. They were piping hot even by the time we got them home, generous toppings and tasted amazing. Would definitely recommend this place if you have a pizza craving

Very good pizzas, nice thin base, just the right amount of toppings. I had the Crocodile Dundee pizza, not sure if there was any croc on it but it tasted great. There was a bit of a wait some of the staff were not sure what to do, but all in all a good experience

Great place to eat. Loved the outdoor seating. Best pizza, world class thin crispy base! Quite an extensive menu for both food and drinks.