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Contribute Feedback What Terri Coolidge likes about Cafe Largo:
During a recent stay at Redington Beach, we finally had a chance to visit Cafe Largo. We had read an article about the new owners (over a year ago) and placed it high on our list of restaurants to visit. We wanted to experience the European innovations that were being introduced by the new owners. What a couple! She turned out to be a perfectly delightful hostess and he is an absolutely amazing chef. Cafe Largo is a... View all feedback.
What Bobb Kennedy doesn't like about Cafe Largo:
Dinner on Friday night and place was not even half full. Wine list is okay. I ordered escargot and it was okay but lacked Garlic in sauce. Main meal had the Lamb Chops and they did not look like the picture they show as they were covered in a brown sauce but lamb was tasty. Dinner 2 had the Duck with Orange Sauce. Skin was not real crispy. All dinners came with Green Beans. Bread was good. Will not rush back. View all feedback.
I would like to thank you very much for this beautiful café. The lady who helped showed great hospitality and was very happy to help. I'd give this cafe 10/10. There is a very elegant but welcoming feeling when you go. I have a little salad because I wasn't sure what to eat. But that was the best salad I've had for a long time. I really enjoyed my time there. My friend was fortunately offered another option when she tried the onion soup, but looking for another taste that was friendly. I'm definitely back.
We recently returned to Cafe Largo where we enjoyed meals in the past. This was our first visit since Linus and Yvonne purchased the restaurant. The evening exceeded our expectations in every way. The small tweets and changes in the menu are perfect. The menu has something for everyone and our meal was perfectly prepared. The wine list has been updated with wide choices at different price points. Yvonne is the perfect host and lets you feel right at home. Our service was perfect. It was so nice that Linus left his lively kitchen and come to every table to welcome his guests. How refreshing to meet the person who created your food. It reminded us of our visit to France, where we often met the owner and cook at dinner in a small café or bistro. We'll be more diners now, as we know what we have in our neighborhood.
What a wonderful place for a romantic date. The rich and delicious flavors we are such a joy. I think I'd have eaten 10 breads of this homemade bread and diving sauce. The steak I had was like butter and Loris spices and Escargot was an ear to smile on them. What a jewel! It was like eating in a fine European restaurant and to round it we had cream brulee and homemade vanilla ice cream that was for to die.
To start things off this is the best restaurant I?ve ever been to. Cafe largo serves only the best and freshest food from around the world. The food here was so amazing and to die for, each bite I took was like a bite of heaven. The food here was heavenly it left me in awe it was paradise there is nothing like this food and there never ever will be. I would also like to add a lot of this food is homemade but so exquisite! The price for the food was very fair but food like this should be worth millions! Now everything about this restaurant was beautiful and amazing but the best part was the perfect waitress there Yvonne and her talented husband Linus the chef of cafe largo, as I ate I noticed Yvonne on her feet all day going from table to table to make sure everyone was satisfied with there experience. And best of all the kindness and politeness of Yvonne she was just so kind and warm and welcoming that it feels like I?ve known her eons she was also so respectful to everyone that walked in and out of cafe largo and her husband, Linus was the exact same way he was kind enough to take the time to meet and talk to us. All in all cafe largo is a must visit and one for the books this family restaurant is truly the best the food is amazing but doesn?t come as near as how amazing and kind Yvonne and Linus are.
We really love this restaurant with excellent European food Michelin star quality and presentation. Romantic atmosphere, light music, and very nice owners. Today we tried a paella as a special, so delicious. And desserts are just awesome chocolate mousse and Mille feuille are my favorite ?