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Contribute Feedback What Jess Emard likes about Chili's Grill:
Great place to catch a quick bit. Yet, if they want you to use the “presto” key pad to pay, please clean them. On our visit, the keypad was sticky and oily. I brought it to their attention and the clean View all feedback.
What Jess Emard doesn't like about Chili's Grill:
I just spent 15 minutes waiting for a table even though there were tables available. We requested an empty booth, they said that section was closed. We requested the second booth from the entrance that was empty. They said that since they didn't have enough cooks they were waiting for orders to be fullfilled before they could let customers be seated. We left very disappointed this time. View all feedback.
The Ancho Salmon ordered! It is a meerrot chile-rubbed Atlantic salmon, spicy citrus wedge sauce, cilantro, queso fresco. Brokkoli steamed with Mexican rice. Very recommended. I asked for my omitted crust to be a little crispy as I like to add a little more texture and the sauce is amazing! Next time I will ask for more sauce on the page!
Service was awesome, we had Zoe attending us and she did great. Even though the restaurant was packed our food was quick and hot. Best service at this location ever!
We were a party of ten, didn't have to wait because it was at 1p.m.. service was great, waitress was very friendly ,food was well served and nice and hot, steak was done just right for me.
A la v. This place has very attentive staffing. We were welcomed and serviced by Tim and he ensured we had quality food and a memorable experience. Kayla was also at our table and she had a positive personality as well! Make sure you ask for her! Thank you.
Service was amazing!!! Kayla was our server and she was very friendly and attentive. The food and the atmosphere was great!!
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