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Contribute Feedback What User likes about Wyoming's Rib And Chop House:
If you eat a good place, it's not a bad place. If you want the reels, you need to ask them specifically, but they are great. We ordered the chicken fingers and they were a little dry. We also ordered the 9 ounces of sirloin and it was very good, although a little over boiled because we medium well said. Overall a pretty good place to go. View all feedback.
What User doesn't like about Wyoming's Rib And Chop House:
Great atmosphere. I’m here due to work, and love the atmosphere. The bar staff do the best they can. Cedar plank Salmon well done. : Steak with loaded baked potato. I did not touch my steak for five minutes while waiting for the loaded baked potato to join it. Baseball. Medium rare medium. I’ll try again, as it is a great place. View all feedback.
Delicious food!!!. We took our family from 5 to a treat and eat for the first time in Rib and Chop House. It was a great atmosphere and entertaining for everyone! Our 3 children enjoyed watching sports on all TVs, our server trained someone and they brought our children a plate of apples and yogurt dip while waiting for food. They told us about the specials and offered help in selecting adult drinks. I and my collar got the Painkiller drink very tasty and only enough alcohol to get a Lil bozz. My collar has the full plate of ribs, which was very delicate and juicy, I got the shrimps and scallops pasta Everything was perfectly cooked. Our 3 children got 2 popcorn shrimps and a Burger children's meal. There, children's meals came in a cool car they had to keep. Popcorn shrimps were delicious. My daughter said her burger was a bit burned and was kind of hard to eat for her. Defiant, but worth the cost. For a family of 5 and 3 adult drinks) there was 130.00. It was a nice treat.
Great service and great tasting. There is absolutely nothing wrong with this place. Pricey might, but I definitely bring my family.
If you want a good place to eat this is it, it’s not a bad place. If you want the rolls you have to specifically ask for them but they are great. We ordered the chicken fingers and they were a little dry. We also ordered the 9 ounce sirloin and it was very good although a little over cooked because we said medium well. Overall a pretty good place to go.
My family and I were visiting Laramie for one night and decided to eat dinner at this restaurant. The curb appeal is excellent with trendy architecture and ample parking. The interior is appealing as well, but didn’t quite match the level of the exterior. Overall, the vibe is lively and the place was quite busy at 6:30 pm on a Thursday evening. The service was prompt and professional. The staff was quite attentive. I chose the cedar plank salmon, which was excellent. My father ordered the one pound serving of baby back ribs, and he mentioned that they were slightly over cooked and too crispy for his taste. My mom ordered the garlic shrimp and loved it. My sister had a salad that she really enjoyed. My humble opinion is that the entree pricing was a touch high. If each item were priced about $3 lower it would be perfect. For example, if the western burger was $15 and not $18 that would seem reasonable to me. The other suggestion would be to turn down the music volume so that a family can have a nice conversation over dinner. The music selection was excellent, but overly loud for a family steak house. In the end, I would recommend this place for a delicious meal in Laramie!
Was pretty pricey for a mediocre steak. We ordered New York strip and a filet mignon meals, medium rare, and they weren't any tenderer than a regular ole sirloin. As far as flavor goes I can make a better tasting steak at home. The steaks were more of a medium rather than a medium rare and the baked potatoes were huge but not much more than heated through. The ceasar salad was really good and the kids seasoned frys were delicious and the kids Alfredo was pretty decent. For a average of $45 per steak dinner I expected a lot more. We did talk to the manager about our disappointment so they were aware of the situation and could use our constructive criticism to improve their other clienteles experience. Although they did give us a healthy discount, I would have rather had a delicious steak after 24 hours of traveling eating road junk food. I hope they will improve on their food quality so the next weary travelers have a better experience than we did. I rarely give negitive reviews as I know how hard it is to please everyone, but most of the issues we experienced were quality control.