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I visited this restaurant on June 22nd and learned that it was under new management. We ordered tofu steaks with dukkah, hummus, salad, and beetroot noodles, as well as scrambled eggs with sautéed garlic spinach. Both dishes were delicious and well-prepared. The staff was very friendly. View all feedback.
I visited this restaurant on June 22nd and learned that it was under new management. We ordered tofu steaks with dukkah, hummus, salad, and beetroot noodles, as well as scrambled eggs with sautéed garlic spinach. Both dishes were delicious and well-prepared. The staff was very friendly.
This cozy café is located on an organic farm and offers excellent vegan and vegetarian options, along with high-quality tea and coffee. The milk used in the coffee is also top-notch. While the menu is small, there are options available for carnivores as well, all focusing on providing high-quality dishes. The atmosphere is beautiful and friendly, and the staff is great. Overall, it would deserve 5 stars, but it serves meat.
This is a great café with a creative and delicious menu made with organic fruits and vegetables grown on the farm. There are plenty of vegan and vegetarian options available. The location is wonderful, surrounded by organic farm and fields. You can also visit the organic farm shop before or after your meal. (Review last updated on January 24, 2022)
This was under new management when I visited 22 in June. We had Tufu Steaks with Dukkah, hummus, salad and beet root noodles. Also scrambled eggs with green garlic. Both amazing and good. Very friendly staff.
This is a beautiful small café on a organic farm. The vegan and vegetarian food was excellent as tea and coffee. Good quality oat milk for coffee was a bonus. The menu is small, also for carnivores, but the focus is on providing high quality. Nice friendly atmosphere, and the staff was great. If I could, I would give it 5 stars, but I can't because they serve meat.