Weinstube Heigl - Landshut

But the supplement, young sweet, not really young, (when are 4cm thick) or really even. you shouldn't have cooked everything in a pot. leaving salt should emphasize the own taste of the sweet. meat and soss were good, the zabaiones were also suitable for antialcoholics.

Beautiful beer garden, in the middle of the city and yet quite isolated. friendly and courteous operation. fast and excellent kitchen, only naja not even minus point: the sauces beat something, yet tastefully perfect.

The former weinstube heigl houses the real Italian (organized by Italian) restaurant puccini, where you can eat italian in the cozy stubby with adjacent rooms as well as in the outside.

The ambiente corresponds more to a weinstube than an italian. the salads are quite neat, as well as the pasta. the pizzas were adequately occupied, but the floor rather thick and teig and not crusty. That's better. from the meat dishes you should let the finger.The service was tried but rarely to see.

We were four on Sunday night to eat there. here you get even space without reservation - now I also know why. the first daily dish (risotto) was unfortunately already out, then I decided to linguine with pork fillet and fresh pfifferlings in cognacsauce. the noodles were good through and the sauce consisted of muddy big pluckies without any special taste but for it saw in at least one cup. not good. also the pizza is not worth coming back. the salmon looked good. but the best of the evening was the mixed salat and the lambrusco! Even with the voucher it is not worth the money.