Reviews
What Destinee Leffler doesn't like about Ali Baba:
disgusting meat not cooked cold! kebab brot loaded with sodium and pack full of additive and preservatives! not even properly packed! packed with so much sauce! I paid for it and it was just a small size kebab. they should be ashamed to even distribute them over the counter. View all feedback. What Nolan Hansen likes about Ali Baba:
You dont see many Ali Baba these days in Sydney so when passing through de ies to give it a try. Food was similar to what I remembered. Kebabs are smaller than your traditional kebab but that has always been the norm. Was tasty enough and no complaints. View all feedback.
Reviews from various websites
If you're looking for a crepe with hardly any toppings except sauce, this is the place for you! I asked if there were tomatoes on it and the girl rudely replied...
read moreThe customer service at this restaurant is outstanding, with a courteous staff and delicious food.
I have eaten many kebabs from every kebab shop between Tuggerah and Lake Munmorah and I have always considered Lake Haven Alibaba to be the best available howev...
read moreI ordered two medium-sized kebab meals, but received two large kebabs instead. When I asked about the mistake, I was told I would have to pay extra because they...
read moreIf they want a crêpe with near nothing except sauce for ali baba seehaven their place! I asked if it was tomaten on this and the girl rudely told me “I cut piec...
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read moreAt this local eatery, opinions fluctuate wildly. While some patrons reminisce about their enjoyable kebabs and the fresh ingredients that once defined the experience, others express disappointment over dwindling portion sizes and harsh service. Complaints abound regarding the heavy-handed use of sauces and overly processed meats, leading to dissatisfaction with meal quality. Despite fond memories, recent visits reveal inconsistent standards, with some customers feeling that the value no longer matches the price. While the charm of the once-beloved establishment lingers, it now grapples with the challenge of maintaining its reputation amid changing expectations.