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Contribute Feedback What User likes about Seasoned:
During our day at the Gold Coast in Lake Forest, we decided to check out On Season. From the moment we arrived until about 2.5 hours later, I was thoroughly impressed with everything. The tacos were absolutely delicious—we tried the panko shrimp, dynamite ball, and steak. They were mouthwatering! We’ve sampled many taco spots in the city, but this one takes the top spot for flavor! My husband particularly loved the d... View all feedback.
What User doesn't like about Seasoned:
I recently had dinner at a restaurant where I had made a reservation, only to arrive and find a large private party taking up most of the space, which made it very loud and chaotic. We decided to move to another table that was more pleasant, but our server seemed to forget about us at times. The wine selection by the glass was good, but I found the menu to be quite limited, as others have pointed out. The shrimp and... View all feedback.
The food is homemade and always DELICIOUS! Not a huge menu but they have many choices and small plates to share. I've introduced many people to this great restaurant and you never had anyone say they didn't love it.
2nd time here for dinner. Had a reservation; arrived to find a private party taking up most of the dining area and very loud and boisterous. We moved to outside table which was nice but server tended to lose track of us. Wine options by the glass are good. Menu is rather limited and narrowly focused as others criticize. Shrimp and meatball appetizers were greasy/oily. Overall would say food is just OK. I will not go back...much better options along the north shore for the same price.
Very friendly. Interesting menu of small and larger plates. Nice evening and able to talk to friends.
We went to Seasoned on a Saturday night. Noticed upon arrival that the neighborhood and strip mall it's located in seemed strangely quiet. Well, that's because the electric power was out in the whole neighborhood as a result of earlier lightning storm. Driving up it looked like maybe they were open or maybe not decided to go to the door and find out. Turns out they were open, had about a half dozen other diners inside, and could still prepare almost anything on the menu except steaks. We had their salmon salad plate, which was quite good. They could still pour wine, too. Bottom line for me is that if a restaurant can serve a nice summertime dinner during a power outage with most of the illumination provided by sunset, then imagine what they can do with all systems working!
Tried it based on Open Reviews. Food was good. A bit pricey for what you get. Pretty empty at 7pm on a Saturday. Certainly not the ambiance we expected. Don't think we'll be back.