Paul's Rib Shack Barbecue

First time at Paul's. I have a brisket taco, ribs and corn maquechoux (1st time try this kind of corn, I am not from LA). The Brisket taco was delicious! A generous part of the delicate, slender brisket, cheese and cubed onions on a very buttery tortilla. The ribs were tender and not too fat. The corn was pretty good, although it was made with canned maize. No deal breaker in any case, but it was still really good. I definitely come to Pauls to try the other BBQ delicacies.

Always amazing! I love her bride, ribs, Fridays rueben special, saturday's ribeye specials, but especially... The black RUM SAUCE has beaten up. If you didn't try all these things, please check them.

Best brisket you could ask! A brisket baked potato is my way and is a stealing of a deal! Bread pudding is also the best, and considering buying pans for my wedding!

You do not think of Southwest Louisiana as a place you will find quality BBQ, yet Paul Pettefer is here, cranks of delicious Texas style BBQ. Brisket and ribs are both as good as anything you find in Louisiana, and would absolutely keep their own in Texas. The five beans were savory with a unique taste. If you are in the SW Louisiana region, a trip to Paul’s Rib Shack would be a stop worth it

Hands down, GREATEST local BBQ in Lake Charles! The brisket is phenomenal, the ribs fall off the bone, and the blackberry rum sauce bread pudding is TO DIE FOR! High prices, but that's to be expected, considering the market. The atmosphere out back is EXTRAORDINARY with live music, picnic tables, and several activities to do with the kids!! Very friendly staff! I always enjoy visiting this place any chance I get.