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Contribute Feedback What DavidB likes about Alessa By Chef Pirozzi:
I have eaten at this restaurant numerous times and it has always been excellent, particularly the meats and cheese plates as appetizers. However, on this occasion, the meats were sliced too thickly and the Gouda was hard and dry. The pizza was still great, but the lamb pasta was too salty and lacking in flavor. It was probably just an off night, but I will give this place another chance since it is usually very good. View all feedback.
What BillP doesn't like about Alessa By Chef Pirozzi:
I want to start by mentioning that the staff informed us that it was an unusually busy night, which is great, but unfortunately, we have had more negative experiences than positive at this restaurant, despite having been loyal customers for many years. Our server was friendly and attentive, but the food took an incredibly long time to arrive. The appetizer meat and cheeseboard was wilted and not up to its usual stand... View all feedback.
Simply one of the best Italian restaurants in orange county. I have been a consistent customer for over 15 years. the high bar, which every resturant strives.
Pink sauce gnocchi: let's go down to the pink sauce gnocchi. the sauce was very rich and tasteful and I have naturally brighta red paprika flock for.
I've been coming here for years and I'm not sure it's because of the staff, but they've taken one last time to serve them. I recommend it.
This place was great! The server was fantastic, the food was our from this world well and the menu is crazy extensive! You have things like Boar Sausage and Elk Steak. Not your daily Italian place, but as an original east coast girl, this place gets a massive stamp of approval!
My first time here was the atmosphere on Sunday dinner still a busy place. We started with 2 appetizers and then split a salad. Deeply roasted green olives with Gargonzola cheese (here choice) she loves them. I'm not an olive fan, so I didn't try it. We ordered the meatballs and they were fantastic! You get 3 big and we had 1. It is something on the expensive side, but I was treated for lunch, so it was a good opportunity to try this place. Very recommended! We had every wine she had, the cabin I had Pinot Grigio. Only charming
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Angelo's Appetizers
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