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Contribute Feedback What Yves Colas likes about Boulangerie Texier:
friendly staff who inform and advise with patience, kindness and interest. a wide choice sweet, salty and several varieties of breads, there are for all tastes. I highly recommend! View all feedback.
What Étienne Fontaine doesn't like about Boulangerie Texier:
beautiful place, however disappointed by the pastry shop. industrial pie and enough to die. Viennese factory not made home, on the other hand bread is very good. Too bad we eat with plastic cutlery. The concept is good but there are things to improve. View all feedback.
I read 2 reviews that make me laugh, plastic covers?! c not a restaurant, and for hygiene I eat there since the opening regularly, I work next to, I have never met any health care but then none, girls are super, smiling, polite and for what is offered in food more than correct! continue because the reception is as important as the meal
Friendly staff who inform and advise with patience, kindness and interest. a wide choice sweet, salty and several varieties of breads, there are for all tastes. I highly recommend!
Fantastic bakery, which really missed in the area. patisseries are delicious, a lot of choice and sublime decoration. Very nice to have lunch at noon.
Was our reference point for breakfast in our holiday week . modern location in the commercial outskirts of toul . excellent pastry . I did not try the salty. they also make first dishes . improved espresso ... but we are not in Italy ..... considered the prices of the restaurant of the area ... very low cost . breakfast to 2 euro not even in the bar under my house ... but the croissant has all another flavor !!!
I'm really a fan of this new bakery! It's all right! Moreover the welcome is really warm, and the really hot decor! a perfect place to go spend time! ;)
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