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Very good place in the gallery. Day menu, there was a tuna pier. It was frankly worth the detour: Well balanced with lemon, coriander, red onions, sauce. I lived in Tahiti, Peruvian friends, too, raw fish, that's. I know. Pro and beautiful team. Little secret; When you enter a restaurant, where there is white hair, it is a good sign; They know, and we say, they lose a little taste, certainly, but here, there are. Not... View all feedback.
What Marc Bourroux doesn't like about Le Metropole:
VID has destroyed our habits and good addresses. The experience of the elders is not mistaken, from old as I, enjoy in a modern, malignant decoration, we taste and savour our plates, which leave empty in the kitchens. View all feedback.
Generous portions, excellent food, variety, friendly staff. Must try
Friendly service, very good food, dessert made by the owner, I recommend.
Really the staff is adorable. The dishes are good and come quickly. There is a lot of choice for all tastes. I recommend
Very good place in the gallery. Day menu, there was a tuna pier. It was frankly worth the detour: Well balanced with lemon, coriander, red onions, sauce. I lived in Tahiti, Peruvian friends, too, raw fish, that's. I know. Pro and beautiful team. Little secret; When you enter a restaurant, where there is white hair, it is a good sign; They know, and we say, they lose a little taste, certainly, but here, there are. Nothing dizzy! They're lighting us in places! I'm talking about the menu of the day, but given the workers around which the boss knew, that means quality... From Mandelieu, a little far, but we're going to think about it.
The historic restaurant Auchan has been completely renovated. The setting is pleasant, the dish of the day a safrané risotto and the salted pie with dessert fruit were excellent. Very good reception too