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Contribute Feedback What Jody Monahan likes about Le Rustick:
Owing to our lack of local knowledge, we found ourselves out for a meal on a Monday before a public holiday. As a result most places were reservation only, or already full. Le Rustick was also fully booked but they managed to find us a table... we were a bit squished in, but they did seat us. No complaints about the food, it was above and beyond what we were expecting...all except my daughter who was hoping for the '... View all feedback.
What Raphaelle Keebler doesn't like about Le Rustick:
We have booked and assumed that their gallets are made with Blé Noir or Sarrasin, like all the other gallets we had this trip in France. Thankfully we checked the order. They regularly add flour to their recipe. A shame and a helpful warning to other celiacs I hope. View all feedback.
We have booked and assumed that their gallets are made with Blé Noir or Sarrasin, like all the other gallets we had this trip in France. Thankfully we checked the order. They regularly add flour to their recipe. A shame and a helpful warning to other celiacs I hope.
Fabulous inexpensive meal again this year. Staff very friendly and helpful. The 2 tables with us had people with special needs and all three tables agreed with our positive review. A l'annee prochaine..encore avec plaisir.
We always go to this Creperie in La Tranche, as it is really good. There is a wide selection of gallets and crepes. A favorite goose is the Normande with a whole mini melted Camembert up! A great location between the beach and the market...quare. We usually go over the street for dessert in the ice business that has an amazing choice!
If you like meat, the 'Cowboy ' Galette is excellent. The waitress was very attentive and good with our two grandchildren aged 2 4. We could not complain about the overall quality of the food.
Lovely Crepes and bar style food with great salads and lunchtime food. we went here several times for lunch and the seaside street location is perfect for casual lunches
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