Tqlas Agave Grill - La Quinta

Had 6:30 reaervations 2 hours later no eating. terminated order after the waiter and manager could not give a statement why several parties who arrived and ordered after us got their food, ate, paid and left. only explanation was that they were busy. can rate eating, but service was terrible.

As stated in the last review from Mrs Avila, I was a part of the 40 bday dinner group at TQLA. Being a local business owner of seventeen years I have never received such a disappointing treatment from another business owner.We truly understood that adding two more people to our reservation would’ve made a bit of hardship on the staff but nevertheless didn’t deserve to be treated the way we were treated. There was clearly two chairs available and yet the owner refused to accommodate.I began to walk out and see if I could get seating at another venue when the owner of TQLA made the comment,” don’t even come back and make a reservation here again!”. Our entire group was floored when we heard her say that.I personally walked over to Fortun restaurant where I was greeted by GM Deanna. I explained our situation, she responded that they were slammed! As I noticed. She offered us seating at their bar while they configured seating on their patio. Before we could finish our first cocktail they had us seated. We ate drank and had amazing food and even better service. Thank you Fortun for saving the evening.As for TQLA, don’t worry about us making a reservation there again. You just told four current business owners, three current general managers and our entire group that your place needs some maturing. We will gladly relate our experience to the thousands that follow us on social media.

Average place unfortunately- were hoping for better. The guacamole trio is lame- three different flavors but not enough of any of them. Drinks are ok. When asked if they have Negro Modelo they said- oh we are out. Everybody's out of that. (We just bought a 12 pack at Stater Brothers one mile away the night before.. The server was not very friendly and a bit abrupt. Food overall- meh. Margaritas- meh (and a little medicinal in flavor). Atmosphere ok but a bit cheesy, with the brick wall photograph wall paper all around (which they also use at the ice cream place across the street). Would recommend skipping it.

The food was beyond top-notch, it’s Mexican but with an artistic touch added to it. We are very satisfied with our choice to come here. I would recommend this place to everyone. The service was amazing.

I have a feeling that a lot of these reviews are either fake or paid for because the experience and quality of food definitely does not match that of other reviews \n nI will say that the server we had was super sweet and the quality of food was by no means our servers fault \n nMy partner ordered the enchiladas and he said it was probably the worst Mexican food he’s had. Tasteless and near cold enchiladas with beans that looked uncooked and slopped out from a can \n nI ordered the shrimp tacos which was smothered in a bizarre mayo sauce and I was almost done with one before I knew something felt off so I had my partner try the rest of the first taco and he said something was definitely off. It was either undercooked or shrimp gone bad \n nI gave my plate back to the server and she said she would take the food off the bill and walked to the hostess to let them know and shortly after a man came to the hostess and began to eat a taco from my plate in front of us while keeping eye contact with us. We were later told that the man eating the the tacos was the owner \n nIt was the most uncomfortable and passive aggressive thing I have ever see someone do \n nAnother server came back to us and said since one was finished we had to pay for it. What a petty and stupid owner if this is how you treat your guests. I hope you got as sick as I did from eating that taco off of my plate in front of us.