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Contribute FeedbackWe had booked a couple weeks in advance as a group of 13. We arrived at 7 when only one other group was there but did not receive starters until 8. We all got mains about 9 but fondue did not arrive until 9:10, it seemed like the fondue had been left for some time as one had a layer of water and bread in it, one was somehow melted cheese but cold they also forgot the meat to go with it. It was a very disappointing meal and was not worth the price we paid. We complained and the ‘apology‘ was taking one fondue off the bill.
We were completely misinformed by the good reviews we read on Google and TripAdvisor. Maybe the cook was ill or maybe he died, because the food was terrible. The restaurant was almost empty when we arrived (in peak season) and that should have been a sign. But the food was terrible. The worst salade montangarde I ever had.
We visited Le 4810 every day of our family skiing/snowboarding holiday. Set at the top of a fab sledge run, you can sit in comfy deck chairs, enjoy fantastic beers, all whilst watching over the sloaps and fantastic views over the area. Happy hour starts at 5pm and if your having a drink or eating, the bar has a fab selection of sledges to borrow. The owners are so friendly and although we did not eat hear the menu looked great and very reasonable prices. Set on top of a hill, its a fab sun trap and we would sit out until gone 7pm. We absolutely loved this bar as the kids were so happy sledging so we could really enjoy ourselves.
Very friendly owners and staff. Food was excellent with a gluten free option too. Talented young Chef who made the most amazing Tartiflette. Stayed in residence Les Granges Du Soleil directly behind so very handy. excellent location directly on the piste for lunch with a view.
Superb welcome, wide smile of the very kind manager, flat question rather not badly flat the price of the desserts ex: 7€ a white cheese , how to say a little exaggerated but otherwise nickel