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Contribute Feedback What Lorraine Monnier likes about Cote Terrasse:
excellent reception and very good cuisine, well-kept and hearty dishes. very pleasant terrace with spaced tables, benches for aperitif. Don't rely on old comments, the restaurant changed owners and staff in April 2016.Very good value for money. View all feedback.
What Julie Bonnin doesn't like about Cote Terrasse:
We went to this restaurant with friends, we felt like we were transparent. the waitress was more concerned about laughing with some regulars than taking care of her clients View all feedback.
Excellent reception and very good cuisine, well-kept and hearty dishes. very pleasant terrace with spaced tables, benches for aperitif. Don't rely on old comments, the restaurant changed owners and staff in April 2016.Very good value for money.
A correct service for a reasonable price quality ratio for fast service sea products
We arrived at 4 on this Thursday holiday ers 13h30 and we were welcomed ! we settled on the beautiful terrace on a welcoming green carpet. We chose 13 euros beis with entry, burger and small dessert... it was really very good, well cooked and everything had taste, all served in good quantity. In the end, a good time!!
Waiting for extension, we were told at the beginning that there was waiting (45min)Entered served 1 hour after order (3 salad leaves, 3 pieces of tomatoes and a brig leaf)Quality of service to be reviewed urgently, several waitress scroll at our table to serve us, so forget half of things.Main flat served 30min after the entrance, the mussels were cold We tasted 2 each.Moules at roquefort, we asked ourselves where the roquefort was planted, and after advice from the boss or cuisto, it was at the bottom of the dish.Moules to the salmon, only the smell of the salmon, not seen either, probably at the bottom it too.Frites served 15 min after the mussels (practic when we want to eat the whole)We decided to stop to waste our time. We get a note at the rate of our drinks, and then we're still waiting 15 minutes before someone decided to cash us. This moment comes, we get a note of the complete formula is 40€! and we still dare to treat ourselves with liars, saying that we ate the mussels !refusing, we get paid the drinks and the entrance, we know of course that abstain from it has made us a discount on the entrances, alleluia!So we pay a little more than half of the total note to have eaten only one hour and no more sensitive !
We went to this restaurant with friends, we felt like we were transparent. the waitress was more concerned about laughing with some regulars than taking care of her clients